The Next Great Invention: Goat Cheese S'mores
First there was the wheel, then the light bulb and the television. These days, there's another big innovation, this time in the trendy realm of savory dessert fare: goat cheese s'mores. Cheesemaker Alexis Corbin shows us how to make her riff on these sweet treats. She swaps the marshmellow with a sweetened, tangy dallop of homemade chevre. Now that's a brilliant idea!
This edition of Euforkia takes us behind the sunflowers to a backyard pen of goats, past rounds of parmesan floating in brine, gauzy cheese cloths and cloudy rinds, through the byzantine world of cheese making cultures and rennet, all the way to the unveiling of the decadent goat cheese s’more.
Photo courtesy of Gail Guengerich