Just in time for spring, there enters a supple and creamy goat cheese. The Duet is soft-ripened and is made to eat all at once.

Continuing her tradition of christening her cheeses with musical names, Andante Dairy's Soyoung Scanlan brings us the lovely goat's milk Duet. "In a good duet, you can't distinguish who plays what," Scanlan said when I inquired about the name. In this case, the duet refers to goat's milk and fresh thyme.

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Photo by Liz Hafalia