The Grilled Cheese Doughnut
Now that the grilled cheese is getting so much hype, sandwich hipsters are looking to kick it up a notch. The product? The Grilled Cheese Doughnut, or Gronut. NPR has taken it upon themselves to taste test this undoubtedly American creation.
Take a glazed doughnut, slice it open, flip both halves around so they're cut-side out, slap on some cheese, and grill it in butter. We think Ohio's Tom & Chee Restaurant did it first, and we're guessing they did a better job than we did.
Photo by NPR