Grilled Cheese Sandwich With Garlic Confit and Baby Arugula
If we had you hooked at "grilled cheese," wait until you hear about the garlic confit. Oh yeah, baby.
When garlic is gently poached in olive oil, it becomes sweet, with a subtle flavor. The cloves become so soft that you can spread them on your toast -- or in this case, in your grilled cheese sandwich.
Pair the mellow garlic confit with zingy baby arugula and a nutty, pungent aged cheddar, gruyère or fontina, and every luscious bite is mouthwatering.
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Photo by Viviane Bauquet Farre