Chef Eric Greenspan of the Foundry on Melrose in L.A has created one of the best grilled cheeses, and he wants to share it with you! A stick of butter, short rib "meat marmalade," and apricot-caper puree are all components of the brilliant sandwich. Mmm...cheese brilliance.

Like all dining experiences, the perfect grilled cheese isn't only about taste. As Greenspan says, it's also so much about the visual impact of the gooey cheese, the sound of the crunchy, perfectly crisp bread, and the unmistakable smell of melted cheese. Speaking of bread, check out the video below for his tip on the best kind to use in a grilled cheese -- you may be surprised by his take on it..

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Photo by Huffington Post Taste