Grilled Cheese with Buttery Braised Leeks
Grilled cheese goes gourmet with some well-placed sage leaves and a side of butter-braised leeks. And best of all, you’ll only end up dirtying two pans.
Made with sourdough bread and melty cheese, this sandwich will fill up even the hungriest omnivore. Round out the meal with something green: braised leeks that are everything a vegetable side dish should be.
Photo by Joey De Leo