Herb-Crusted Round Roast with Parmesan-Black Pepper Popovers
We love the British-inspired addition of parmesan-black pepper popovers and horseradish cream to this mouthwatering Sunday roast. Okay, let's be honest, we'd eat this any day of the week! If you don't have time to wait for the roast to cook, the popovers and cream would make a great addition to any lunch or quick weekday dinner.
Photo by Jennifer Olvera