Some nights, you just need a little chocolate...with butter and eggs. And buckwheat ice cream. And candied almonds.

Baking times will vary based on what kind of vessels you use. And you can fill them as much, or at little, as you wish – depending on how big the portion size you want is. Just bake them until a crust forms on top and a toothpick inserted into the center comes out with some gooey batter attached.

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Photo by David Lebovitz