How to Identify Oats, Rye, Wheat, Corn, and Rice in Your Beer
Much like wine, craft beer is now renowned for its subtleties of flavor. Wouldn't it be great to know what's in your beer just by tasting it? Lucky you, Serious Eats has crafted the primer you need to hold your own at the beer bar.
The rising popularity of adjunct grain in craft beer has led to a rise in the greater public consciousness as to what exactly can be done with these unusual ingredients. Some craft brewers are even exploring the use of those evil influencers: corn and rice.
How to Identify Oats, Rye, Wheat, Corn, and Rice in Your Beer
