Reigning U.S. champion cheesemaker Katie Hedrich has announced LaClare Farms will unveil their new farmstead dairy early this summer. The new facility will have special curing rooms for cheese, as well as the capability to produce cultured products and bottled milk.

The new farmstead dairy plant allows the Hedrich family to expand their current offering of goat's milk and mixed milk cheeses, including Evalon, Fresh Chevre, Cheddar, Fondy Jack and American Originals crafted by Katie Hedrich, who without her own facility, has been making five-hour round trips to Willow Creek cheese factory several times a week to make Evalon and LaClare cheeses.

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Photo by cheese underground lady