L.A.'s Grilled Cheese Truck Expands to Phoenix
With tasty offerings ranging from "The Plain" to the more adventurous "French Onion Soup Melt" and the ever-popular "Cheesy Mac And Rib Melt," L.A.'s famed Grilled Cheese Truck has earned a special place in the hearts (and stomachs) of cheese-loving Angelenos... but owner and founder Dave Danhi won't stop there! The new year means new territory for The Grilled Cheese Truck, making it's Phoenix debut this weekend with Mr. Danhi at the wheel!
Since 2009, The Grilled Cheese Truck has been roaming the streets of L.A., serving up grilled cheese sandwiches, natch, along with soup and tater tots. It's been staggeringly popular since launching and it's won numerous awards, so this year, owner and founder Dave Danhi, a chef for years in some of L.A.'s most notable restaurants, decided the time was right to expand. And Phoenix is the first stop on his list.