In case you haven't noticed, we've been on a bit of a Mascarpone kick here at culture lately, so why not continue the trend? Mascarpone's natural habitat is in desserts, and though it's typically found in cakes or pastries, it can seriously up the ante of frozen treats as well. Like gelato, for example.

Mascarpone gelato doesn't need any touch-ups—the full creaminess and fresh dairy flavor come through loud and clear—but a little lemon never hurt anyone, and it brightens this scoop up nicely.

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Photo by Max Falkowitz