Yes, we all know that fine cheese is a beautiful thing to behold; who can resist a delicate chevre coated in herbs, or a freshly cut Epoisses gently oozing out of its rind? But before you can get to that sumptuous bit of cheese, you have to make it past the label, and as Kirstin Jackson from It's Not You, It's Brie shows us, the label is often just as pretty as the cheese itself.

Many of these labels come from Curd Nerd, a lactose leaning, cheese-loving, fromage-ophile working the cheese industry in New Zealand. Can't get enough? Be sure to check out Curd Nerd's blog and Pinterest page.

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Photo by Curd Nerd