Who knew that Mac 'N' Cheese played such an important role in American culinary history? From Thomas Jefferson's homemade "macaroni" pasta with York cheddar, to the introduction of the boxed "Kraft Dinner" in 1937, this satisfying dinnertime standard has always been a crowd-pleaser.

Why do we like mac ’n’ cheese as much as we do? It goes beyond it simply being a comfort food from childhood

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Photo by Al Podgorski-Chicago Sun-Times