Manchego, Grilled Red Pepper, and Potato Sandwich with Paprika Mayo
Potatoes in sandwiches are almost as genius as potatoes on pizza. Nutty, oily Manchego gives this sandwich even more heartiness, making it downright perfect for the beginning of Fall.
This sandwich turns the potato into summer fare by tossing it on the grill with peppers. Hearty and filling, this sandwich combines the stature of a burger with a vegetarian meal (though a slice or two of Serrano ham would be delicious as a variation for the omnivores). Steaming the potatoes before grilling them allows them to cook more evenly, while the spiced mayonnaise keeps them from drying out and lends the potatoes its peppery flavor.
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Photo by Caroline Wright