New Research Concludes Pasture Cheeses are "Quantifiably Different"
Reasearch is revealing something most farmers suspected: your cow is what she eats. Pasture-fed cows produce different flavors in their milk than confinement-fed cows.
A final report soon to be published by the Wisconsin Department of Agriculture concludes something every cheesemaker and cheese enthusiast has suspected for years: that there are "quantified differences in color, texture, melting points and other attributes" between pasture-fed and conventional dairy products, especially cheese and butter.
New Research Concludes Pasture Cheeses are "Quantifiably Different"
