Planked Figs with Pancetta and Goat Cheese
Fire up the grill... it''s outdoor cooking season! These delicious fig appetizers are easier than they appear, and oh-so-fancy on their built-in cedar plank serving tray. Impress friends at your next backyard barbeque or savor them solo for a decadent treat.
Sweet figs and salty meat is an automatic win, so there's not much more to say about that, but some little additions in this recipe make these go beyond the usual bacon-wrapped figs. First, the figs are dipped in Grand Marnier before being grilled. Then they get a topping of goat cheese and a drizzle of honey.