Cheese in a pot, you say? Why, yes! Madame Fromage discovered this potted Stilton with the help of her painter friend, Mike Geno, who brought it from Scotland. The verdict? Stinky, yet satisfying!
It was delish. Sweet and salty with the biscuity crumb that a proper Stilton requires. Mike and I spread it on toasted chocolate bread, to great delight, then I carried it home for a re-run: paired it with some chutney and a frothy pint of Mean Old Tom, a gorgeous stout from Portland, Maine that is aged on vanilla beans.
Photo by Madame Fromage