Pumpkin Manchego Gnocchi
If we had to sum up the fall season in just one pasta dish, this would be it. With autumnal flavors like sage and nutmeg, hints of salty manchego, and that popular squash we all know and love, these little gnocchis are the perfect distraction while waiting up for the Great Pumpkin.
"So, since we’re celebrating pumpkin this week (yay!) , I decided to ditch the potatoes this round and pump these darling little dumplings with p-u-m-p-k-i-n AND manchego cheese. Manchego cheese doesn’t really have anything to do with pumpkin week, it’s just delicious and blends really well with our bright orange friend. Hooray!"
Photo by Baker by Nature