If you haven't experienced the glory of warm, spreadable, tangy, salty Feta yet, you are seriously missing out. Take the plunge with this recipe, which even includes a luxurious fig-thyme compote that will have your party guests (or just you...) scarfing up every last bite.

Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Spreadably soft, with a tangy, salty, rich flavor, baked feta is easy to make and almost impossible to resist. Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for any party.

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Photo by Anjali Prasertong