Sartori Cheese Company is releasing two limited edition varieties for the 2012 holiday season. Cannella BellaVitano, the newest addition to the Limited Edition line, and Cognac BellaVitano, named "3rd best cheese in the world" at the 2011 World Cheese Awards in Birmingham, UK, will both be hand signed and numbered by Sartori Master Cheesemaker, Mike Matucheski.

Cannella BellaVitano, Sartori's newest Limited Edition cheese, was created by taking sweet, buttery BellaVitano, aged at least 15 months, and steeping it in a cinnamon liqueur. "The smells and flavor of Cinnamon give people a feeling of warmth over the holidays which inspired me to create this unique holiday cheese," states Sartori Master Cheesemaker, Mike Matucheski. "Some small pieces on top of a slice of warm apple pie make for a mouthwatering experience," he adds.

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Photo by Chad Vincent