A few years ago, The Catinos met their first Nigerian Dwarf goats. It was love at first sight. They now own a farm with about 100 goats, milking a few times a day and turning that milk into chévre, feta, and mozzarella.

At the Quail Run Hollow goat farm and creamery in Gaston, everything is tiny, especially the goats. "Everything we do here is miniature," said Scott Catino, who owns the farm with his wife, Summer Catino. "We do 12 gallons of milk a week? Tillamook spills that filling a vat." But that's just the way they like it.

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Photo by Michal Thompson