Sheep, Cow, or Goat? You Can Have Them All!
Freedom! You no longer have to play ruminant favorites, thanks to these delicious mixed-milk cheeses. Goat/Cow? Decadent. Sheep/Goat? Divine. Explore all sorts of combinations with these four recommendations from Serious Eats.
If you're yearning to sample a mixed milk product, the author makes some informed suggestions. Vermont Creamery's Cremont is "smooth as silk, with a plush body and golden waves of flavor." Not up your alley? Try Rogue Creamery's Echo Mountain, "a perfect example of the taste and textural magic cheesemakers can create when combining both cow and goat's milk in a blue cheese."
Photo by Stephanie Stiavetti