Summer Crostini with Whipped Roasted Garlic Goat Cheese
Summertime = time to take advantage of fresh corn and tomatoes. And what better way to let their flavors shine through than adding them to crostini? And a little whipped goat cheese never hurt anyone.
And it’s still only the beginning of my obnoxious, ridiculous corn obsession. If you think I can’t get enough? Times that by twenty. Grilled, caramelized, fresh – I want it every way. And when it’s combined with some cherry tomatoes, cheese and fresh basil? Yikes. Can’t take it.
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Photo by How Sweet Eats