A Tale of Two Goudas
Made from pure Jersey milk from a farm in northern Holland, which Benjamin got to visit on his last trip there (lucky duck), Nylander is bursting with bright grassy notes and sweet, buttery undertones. Though the texture is semi-firm, it has the addictive, candy-like quality of much older, crystal-filled goudas. If there were a high school comprised of goudas, Nylander would be the head cheerleader, full of cheesy spirit and ready to explode with enthusiasm. It’s too special to blend into a dish – enjoy on its own and savor every bite.
Photo by Cheese and Champagne