Three-Cheese Tortellini with Parmesan Broth
Cheese in the pasta and cheese in the broth? Yes, please. This recipe just screams to be made in large batches, and can be prepped far ahead of time, so it's perfect for a dinner party.
This is actually a surprisingly un-fussy dish to make for a dinner party. The tortellini can be made several days (or even up to three months) ahead and frozen. The broth just needs to simmer for about a half an hour and then you cook the tortellini right in the infused broth.
Photo by Emma Christensen