This low-prep, high-flavor meal is perfect for summer. If you are fortunate enough, pluck some of the ingredients from your own garden and relish the fresh tastes of the season!

The balance of flavors are simply sublime and this makes an excellent breakfast too, just on its own. The goat cheese is really essential in the quiche, and the other cheeses certainly compliment the rest of the ingredients, including the fresh basil from my garden and nutty quinoa. I was told this was worthy of any restaurant menu meal.

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