Too Much Cheddar and Jalapeno Muffins
Is there such a thing as too much cheddar? We say no. Make these tender, decadent muffins now. Or make them now, and whip up some chili to serve on the side tomorrow. Yes, chili on the side. Because chili is always second to cheese.
These muffins are wonderfully satisfying to make. No stand mixer required. If you have a bowl and a big spoon, you’re halfway home. This is a dump and stir situation.
Flour, baking powder, and salt are combined with melted butter, milk, and egg. The rest is just cheese and jalapeno and I LOVE when that happens.
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Photo by Joy the Baker