The Ultimate Cheese-Filled Beef and Pork Burger
A burger is only as good as the cheese you top (or stuff) it with. Stephanie Stiavetti at Serious Eats dishes on her favorite (artisan!) cheeses to add to burgers, plus how to craft a patty so juicy, everyone will be asking for the recipe.
You can have the best beef known to mankind, you can have the freshest bun crisped perfectly on the grill, and you can even have thick slices of farm-fresh organic tomatoes pulled that very morning crowning the whole ordeal. But, in my book, if you deface all that goodness with a slice of Velveeta (or similarly soulless "processed cheese food"), the whole thing collapses into a puddle of disappointing dairy dregs.
Photo by Stephanie Stiavetti