What’s better than an ice-cream sandwich? An ice-cream sandwich made with cheddar cheese, that's what. Qui in Austin, Texas is the latest in a string of restaurants to jump on the savory cheese dessert trend.
Once upon a time, cheeses used in dessert were limited to versatile favorites like cream cheese, ricotta, and marscapone...These days, as dessert plates are incorporating more savory and non-traditional elements, chefs are pushing the envelope by using more distinct, flavorful cheeses to complement the final course.
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Photo by Veronica Meewes
We All Scream for (Cheddar) Ice Cream!