We can all agree that butter is great, but what distinguishes different kinds? The bloggers at Formaggio Kitchen have the lowdown on the creamy dairy staple.

One of the most critical differences can be whether the butter is made in the European style. European butter is typically made with cultured cream which means it sits for some hours before churning. This allows the butter to ferment slightly, lending it a slightly tangier and nuttier flavor profile.

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