Whipped Ricotta With Lemon and Olive Oil
We can't really imagine anything more delightful than this recipe by Joy the Baker. The combination of whipped ricotta and cream cheese creates an incredibly silky texture, one that pairs wonderfully with olive oil and lemon zest. Complete this dish with a pinch of salt and fresh cracked pepper and you have a perfect appetizer for Sunday brunch.
I like to spread generously on toasted baguette slices. Make a lot. It's hard to share. I also served these toasts with egg and almonds. There aren't many food itmes that you can serve with both eggs and almonds... so let's just go with it while we have the chance.
Photo by Joy the Baker