Whole Wheat Persimmon Ricotta Scones
Looking for a seasonal, serve-yourself breakfast option for holiday guests? We've got you covered. Oh, and while you're playing host/hostess, why don't you get uber-domestic and make your own ricotta, too?
"Scones are best the day they are made. However, you can make and divide the dough, arrange on a baking sheet and freeze them until firm, then tranfer them to a freezer bag. If you're prepping just one day in advance, cover the tray with plastic wrap and bake them the day you need them. No need to defrost them, just add another 2-3 minutes to you baking time."
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Photo by Sprouted Kitchen