We've seen a lot of nachos on our radar this week, perhaps because of "The Big Game" this weekend, or maybe just because it's the perfect throw-together snack for cold and blustery afternoons. Both scenarios though, call for a perfectly-chilled brew to help wash it down. With so many different nacho recipes making the rounds, Greg Engert gives us some tips for pairing great new suds with every plate you encounter!

There may be no pairing more all-American than beer and nachos. Yet too often, the results are underwhelming, degraded by crappy light lager and lazy, cheddar-sprinkled Tostitos. It’s high time this classic combo gets the respect it deserves.

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