Honored to be among the testers of Jasper Hill's new cheese!
Hi everybody! My name is Chris and I write the Artisan & Farmstead cheese blog Wedge in the Round: http://wedgeintheround.com/
Someday I hope to own my own shop. For now I eat, write, eat, eat and write a little then eat more cheese. I enjoy shooting pics of cheese, food and wine in general.
I'll be blogging my impressions of Jasper Hill's new cheese here at Culture. I cannot say thank you enough to Culture and Jasper Hill for selecting me to be a tester this year.
Three generous wedges arrived yesterday and I'm about to dive in for the first time. I'll let you know my first impressions soon.