Jasper Hill Farm’s Alpine Sample #120125 Open-Faced Sammy
April was National Grilled Cheese Sandwich Month and The Lady and I, your humble Feline Foodie, promised 30 new grilled cheese recipes… alas… to mis-quote the late, great John Lennon… “we had grilled cheese plans and then life got in the way”… so even into mid-May, we are still posting grilled cheese recipes… this one today is #26 and as with the last, this is actually an open-faced cheese melt.
The Lady took Jasper Hill Farm’s sample #120125 to make her latest cheese sammy…
Using Original La Panzanella Croccantini for her bread base, she topped it with Prosciutto and then JHF’s sample #120125. She sprinkled a little rosemary on top.
She popped it in the toaster oven and three minutes later… ta da… we had dinner.
Another terrific grilled/open-faced sammy for the grilled cheese recipe vaults and future reference… living with The Lady does have at least one good side… Cheese, Glorious Cheese…
-- Spaulding Gray, The Feline Foodie, for Marcella (The Lady)
For all the grilled cheese recipes from 2011 and 2012, please visit our website, marcellathecheesemonger.com.