We’ve pulled together five recipes to cheese up your weekend breakfast routine. Our picks are egg-stra perfect for springtime, but they’ll curb your cravings year-round too.
Beet-Pickled Deviled Eggs with Chèvre
Pretty in pink, this breakfast party-ready finger food is pickled in beet juice for some pucker, with chèvre to amp up the tang.
Buckwheat Crepes with Fried Eggs and Ham
Rich ham, a fried egg, and savory Gruyère make a hearty filling in these delicate crepes fit for a crowd.
Braised Escarole Flatbread with Crème Fraîche, Honey, and Eggs
On chewy naan, dish up this heavenly mix of cheese, eggs, greens, and honey for a satisfying vegetarian main course.
Baked Eggs with Goat Cheese, Chanterelle, and Leek
These individual-serving baked eggs are elegant enough to serve at brunch yet easy enough to make on weekdays, even before you’ve had a cup of coffee.
Shaved Asparagus Pizza with Roquefort, Eggs, and Pecorino
Let’s be real: Any pizza is a breakfast pizza if you put an egg on it.
culture: the word on cheese
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