Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic.

Wrap each cube of Comté with a strip of Prosciutto. Place a piece of roasted pepper on top of the Comté, followed by a small chervil, parsley or basil leaf; skewer with a toothpick.

Line the skewers on a platter and serve alongside a bowl of roasted almonds as a delicious hors dʼoeuvre or snack.

Recipe and photo courtesy of Comté Cheese Association, Nicki Sizemore