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Cypress Grove Grilled Cheese


Cypress Grove Grilled Cheese
Serves 1
Add a layer of Midnight Moon cheese, then a layer of roasted pepper. Be sure the peppers are between the two cheeses.
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Ingredients
  1. Midnight Moon Goat Cheese
  2. Fresh chevre
  3. Roasted red peppers
  4. Aioli
  5. Hawaiian bread
  6. Butter
Instructions
  1. Spread each slice of bread on one side with room temperature butter. Turn over. On one slice spread aioli, on the other the chevre (room temp).
  2. Add a layer of Midnight Moon cheese, then a layer of roasted pepper. Be sure the peppers are between the two cheeses. (Grating the cheese makes it easier to melt.)
  3. Cook over low heat until the Midnight Moon becomes soft.
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Written by Culture Cheese

culture: the word on cheese is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

Written by La Donna Cullinan

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