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Cypress Grove Grilled Cheese


Cypress Grove Grilled Cheese
Serves 1
This simple sandwich brings together hard and soft goat cheese for a quick and decadent lunch or dinner.
Ingredients
  1. Midnight Moon Goat Cheese
  2. Fresh chèvre, at room temperature
  3. Roasted red peppers
  4. Aioli
  5. Hawaiian bread
  6. Butter
Instructions
  1. Spread each slice of bread on one side with room temperature butter. Turn over. On one slice spread aioli, on the other the chevre (room temp).
  2. Add a layer of Midnight Moon cheese, then a layer of roasted pepper. Be sure the peppers are between the two cheeses. (Grating the cheese makes it easier to melt.)
  3. Cook over low heat until the Midnight Moon becomes soft.
culture: the word on cheese http://culturecheesemag.com/
Photo Credit: littleny | Shutterstock

Cypress Grove Chevre

Cypress Grove Chevre was founded in 1983 by Mary Keehn. Cypress Grove Chevre is one of America's best known artisan goat cheese companies and makers of the iconic "Humboldt Fog."

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