Quantcast
☰ menu   

Cypress Grove Grilled Cheese


Cypress Grove Grilled Cheese
Serves 1
Add a layer of Midnight Moon cheese, then a layer of roasted pepper. Be sure the peppers are between the two cheeses.
Write a review
Print
Ingredients
  1. Midnight Moon Goat Cheese
  2. Fresh chevre
  3. Roasted red peppers
  4. Aioli
  5. Hawaiian bread
  6. Butter
Instructions
  1. Spread each slice of bread on one side with room temperature butter. Turn over. On one slice spread aioli, on the other the chevre (room temp).
  2. Add a layer of Midnight Moon cheese, then a layer of roasted pepper. Be sure the peppers are between the two cheeses. (Grating the cheese makes it easier to melt.)
  3. Cook over low heat until the Midnight Moon becomes soft.
culture: the word on cheese http://culturecheesemag.com/
Photo Credit: Image of grilled cheese sandwich with roasted red peppers courtesty of Shutterstock

Written by La Donna Cullinan

Written by Cypress Grove Chevre

Cypress Grove Chevre was founded in 1983 by Mary Keehn. Cypress Grove Chevre is one of America's best known artisan goat cheese companies and makers of the iconic "Humboldt Fog."

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe