Hefeweizen Beer Cheese Dip
This Hefeweizen beer cheese dip is a great addition to any summer cookout, as it can be served cold as an appetizer or warm, fondue-style.
This makes quite a bit, so feel free to halve or quarter the recipe.
This makes quite a bit, so feel free to halve or quarter the recipe.
Ingredients
- 4 pounds grated cheese blend of 75 percent white cheddar, and 25 percent the cheese of your choice
- ¾ pounds cream cheese or Neufchâtel
- ½ medium red or yellow onion minced
- 1 tablespoon Worcestershire sauce
- ¼ cup dry mustard
- ½ tablespoon kosher salt
- ½ tablespoon garlic salt
- 2 ½ cups Hefeweizen
- 2 ounces crumbled feta or goat cheese
Instructions
- Add cheeses, onion, Worcestershire, mustard, kosher salt, and garlic salt to a mixing bowl. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated.
- Either serve immediately or heat the completed dip over the stove, stirring until smooth, or warm in microwave, stirring in minute intervals until heated through, for a fondue-style appetizer.
The Brewers Association
The Brewers Association is a not-for-profit trade organization of brewers, for brewers, and by brewers. More than 3,000 U.S. brewery members and 46,000 members of the American Homebrewers Association are joined by members of the allied trade, beer wholesalers, retailers, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.
