Comments on: Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons http://culturecheesemag.com/recipes/smoked-tomato-red-pepper-bisque-parmigiano-reggiano-croutons Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese. Wed, 22 Oct 2014 02:47:03 +0000 hourly 1 http://wordpress.org/?v=4.0 By: culture: the word on cheese http://culturecheesemag.com/recipes/smoked-tomato-red-pepper-bisque-parmigiano-reggiano-croutons#comment-3631 Mon, 18 Aug 2014 14:57:04 +0000 http://143.95.94.235/?p=237#comment-3631 […] when that classic is fresh tomato soup, be sure to top yours with homemade parmesan croutons. Our Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons strikes the perfect balance of comfort and class, and, of course, tomato and cheese. If […]

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