☰ menu   

Whey Flatbreads

Whey Flatbreads
  1. 2 cups flour
  2. 1 teaspoon salt
  3. 1 teaspoon sugar
  4. 1 teaspoon baking powder
  5. 1ΒΌ cups whey
  6. 2 tablespoons butter
  1. Sift together flour, salt, sugar, baking powder. Set aside. Bring whey and butter to a rapid boil. Remove from heat and add to flour mixture. Stir with a wooden spoon until a shaggy dough forms, then turn out onto a floured surface and knead until dough comes together and feels smooth. Cover with a towel and let rest for a half hour.
  2. Divide dough in half. Roll each half into roughly 5 equal balls of dough. Let rest, covered, for 20 minutes.
  3. Heat a cast-iron skillet over medium-high heat. Flatten each ball of dough into a 6-inch round. One at a time, place discs into dry skillet until flatbread begins to brown on one side and puff up. Flip and cook for another minute. Hold in a warm bowl lined with a towel. Serve immediately.
culture: the word on cheese http://culturecheesemag.com/

Adrian J. S. Hale

Adrian J. S. Hale is a Portland, Oregon-based cook and storyteller. You can usually find her in her kitchen trying out new recipes or ingredients.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.