This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
A spicy twist on the Southern cheese straw.
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Fresh summer tomatoes, crisp bacon, and Redwood Hill Farm Smoked Goat Cheddar peeking out of a toasty, galette-style crust
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based