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Tasting Whiskey

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

In Tasting Whiskey, author Lew Bryson teaches the differences between types of whiskeys, the distilling traditions of each, and what to pair them with

Pimento Cheese: The Cookbook

Pimento Cheese: The Cookbook (St. Martin’s Griffin, Sept. 2014)

By The Runaway Spoon blogger Perre Coleman Magness, Pimento Cheese: The Cookbook gives modern variations on the comfort-food classic, with recipes such as savory cheesecake, cheesy breakfast popovers, and creamy Southern-style risotto

From Scratch

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More book cover

From Scratch, a new French cookbook, goes back to basics to put homemade foods easily within grasp, thanks to simple directions and manageable steps

The Cheese And I

The Cheese and I by Matt Feroze book cover

In The Cheese and I: An Englishman’s Voyage Through the Land of Fromage, Matt Feroze chronicles his path to success, struggling not only with the craft of artisanal cheese making, but also the French language

The Science of Cheese

scieceofcheese-michaeltunick-cover

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheesemaking and the science that lies underneath the deliciousness

Book Your Passage

There are few greater pleasures for food lovers than curling up with a good book—cookbook, that is. What could be better than digging into a wealth of clever cheese-centric recipes and ogling gorgeous food photography? Caseophiles are sure to find inspiration for many meals to come with these books on their shelves. Home Made Summer […]

Mastering Fermentation

From fromage to fish, from vinegars to vegetables, Mary Karlin’s Mastering Fermentation will teach you everything you need to know about how to make (and use) fermented foods

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