Cream Cheese and Guava Empanadas
Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.
Roquefort Honey Ice Cream
This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.
Nectarine-Asiago Crisp
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
No Bake Strawberry Cheesecake with Cookie Crust
This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!
Quark Parfaits with Chocolate Cookies and Raspberry Sauce
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
Jell-O and Cottage Cheese Salad
With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.
Zeppole with Whipped Ricotta
These ricotta-dosed, Italian-inspired zeppole are served with a twist: tossed in a sugar mix that’s kicked up with long pepper.
Mascarpone Panna Cotta with Cinnamon and Coffee
Mascarpone cheese gives panna cotta hint of tang. These Italian custards are the perfect party dessert.
Ruminations: Where’s The Beef?
How does a vegetarian survive in meaty Buenos Aires? The answer is simple: cheese!
