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Campfire Baked Brie

Campfire Baked Brie by Chef Tim Byres of Smoke restaurant in Dallas, Texas

Enjoy the crisp autumn weather while huddling around the campfire (or grill) and tucking into this rustic Campfire Baked Brie with honey and thyme

Blue Cheese and Fig Shortbread

Blue Cheese and Fig Shortbread

Lightly sweet and delicately savory, these Blue Cheese and Fig Shortbread cookies are good with a cup of tea in the afternoon or a glass of wine in the evening

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