Baked Eggs with Goat Cheese, Chanterelle, and Leek
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
Smoked Gouda Apricot Melt
This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more
Orecchiette with Crème Fraîche
Creamy, bright, and oh-so-comforting, this simple orecchiette with crème fraîche pasta dish can also be made with fresh or frozen tortellini
Fettuccine Alfredo
We decided to combine the smoothness of fettuccine alfredo with the light spiciness of cacio e pepe for a dish that is comforting without being a belly buster
Turkey Meatloaf Studded with Cheese Curds
This well-rounded, boldly flavored Turkey Meatloaf has a surprise inside: pockets of delicious melted cheese curds
Skirt Steak with Avocado-Crème Fraîche Sauce
Spicy seared skirt steak with garlic and chipotle cools off with a rich avocado-crème fraîche sauce for a meal that comes together in minutes
Siegried and Taco’s Keshi Yena
Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli
Beecher’s “World’s Best” Mac ‘n’ Cheese
On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
Beecher’s Breakfast Strata
This breakfast strata by Kurt Dammeier of Beecher’s Handmade Cheese has everything a strata should: a crusty brown top, a creamy center, and savory, full flavors
Crème Fraîche Baked Sweet Potatoes
Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em
