Spicy Halloumi, Eggplant, and Tomato Sandwich
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Croque-Monsieur Sandwich
The Croque-Monsieur is a French riff on a grilled cheese; here made even easier by swapping in cool crème fraîche for béchamel sauce
Apple, Cheddar, and Tuna Melt
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple
Muffaletta Sandwich
This flavor-packed sandwich is the size of a hubcap! While every restaurant in New Orleans makes theirs differently, we’ve tried to base our recipe on the legendary Central Grocery muffuletta
Cuban Mix Sandwich (Cubano)
The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork
Reuben
Swiss cheese shines in the reuben, a savory-tangy-sweet deli mainstay made with brisket, sauerkraut, Russian dressing, and rye bread
Monte Cristo Sandwich
Ham, mustard, preserves, cheese, and bread – our take on the Monte Cristo is a cheese board in sandwich form, featuring savory alpine-style cheese
Philly Cheesesteaks
Sure, steak is an important ingredient, but cheese is the key to the City of Brotherly Love’s namesake sandwich
