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Three scoops of pistachio, honey, ricotta ice cream in a bowl Arugula salad with chicken, grilled lemon, and gouda Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream Mozzarella-Stuffed Arepas with Sherry-Mango Slaw husk cherry tart

Husk Cherry Fruit Tart

This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit

A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers Margarita garnished with salt and lime with a slice of manchego in the background Gin fizz with a sprig of thyme in the glass and half wheel of Kunik on a slate

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