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Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers


Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.

Spinach-Artichoke Lasagna


This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.

Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale


Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.

Endive with Blue Cheese, Pears, & Walnuts


Sweet pears and earthy walnuts are a natural match with creamy blue cheese. To make this quick and easy appetizer extra festive, seek out red endive for that pop of holiday color.

Layers of Love


Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.

Arugula and Radicchio Salad with Taleggio and Toasted Walnuts


Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.

Taleggio and Swiss Chard Omelette


Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.

Taleggio and Apricot Jam Panini


Serve this tasty sandwich with a side salad to round out the meal.

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.

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