Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers
Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.
Spinach-Artichoke Lasagna
This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.
Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale
Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.
Endive with Blue Cheese, Pears, & Walnuts
Sweet pears and earthy walnuts are a natural match with creamy blue cheese. To make this quick and easy appetizer extra festive, seek out red endive for that pop of holiday color.
Layers of Love
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Taleggio and Swiss Chard Omelette
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
Roti Pizza with Saag and Feta
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Roti Pizza with Jammy Tomatoes and Cheddar
Reserve half of your roti pizza dough and switch up the toppings—fermented tomatoes and cheddar add extra zip to this pizza. You’ll need a 1-gallon ceramic crock for this recipe.